Tomatoes are added to a traditional clay vessel during the cooking of Sohbat (Flatbread and chicken stew) in Khanewal

The south of Punjab has a largely Seraiki population, with Seraiki being the main spoken language. South Punjabi cuisine is largely influenced by agriculture and farming and many small, traditional dishes have turned into household staples in the region, such as Sohbat & Suhanjana.