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Turmeric powder is added to whipped yogurt in preparation for the bengan (eggplant) raita

2020

SOCH Outreach Foundation

SOCH Outreach Foundation

Raita is an essential condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables.

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  • Title: Turmeric powder is added to whipped yogurt in preparation for the bengan (eggplant) raita
  • Date Created: 2020
  • Location Created: Karachi, Pakistan
  • Type: Photograph
  • Rights: SOCFilms
  • Medium: Digital
SOCH Outreach Foundation

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