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Umami-rich rice with scallop and chopped green vegetables
Chef Shingo Sonobe, Yamabana Heihachi Jaya2017-04/2017-04
Umami Information Center
Tokyo , Japan
Rice cooked with umami-rich scallop and kombu and garnished green spring vegetables such as nanohana and seri.
The crispness of seasonal green vegetables and the vivid green color make this an impressive dish.
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Details
- Title: Umami-rich rice with scallop and chopped green vegetables
- Creator: Chef Shingo Sonobe, Yamabana Heihachi Jaya
- Date Created: 2017-04/2017-04
- Location: Kyoto, Japan
- Original Source: umami website recipe_12
- Ingredients Name : cooked rice, scallop, nanohana (Chinese colza), seri (Java water dropwort), daikon radish leaves, salt, sake, kombu, dashi, light soy sauce
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