Wheat dough pancaked is placed on a griddle to prepare flat breads for making Sohbat (Flatbread and chcken stew) in Khanewal

The south of Punjab has a largely Seraiki population, with Seraiki being the main spoken language. South Punjabi cuisine is largely influenced by agriculture and farming and many small, traditional dishes have turned into household staples in the region, such as Sohbat & Suhanjana.