Where next?
Explore related content
After threshing, the wheat is winnowed, cleaned and bagged. The sacks of wheat were then transported in carts to the granaries, mills or railway loading points.
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more
Interested in History?
Get updates with your personalized Culture Weekly
You are all set!
Your first Culture Weekly will arrive this week.