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Festive food for Tanabata
Photo: CHIE MARUYAMA
Umami Information Center
Tokyo , Japan
Tanabata somen eaten with mentsuyu with tasty dashi (Japanese soup stock) (Umami substance in soy sauce: glutamate 400~1700mg/100g. (Umami substance in mentsuyu dipping sauce *marketed product: glutamate362~660mg/100g. Umami substance in bonito flakes: glutamate 30~40mg/100g, inosinate: 470~700mg/100g)
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Details
- Title: Festive food for Tanabata
- Creator: Photo: CHIE MARUYAMA
- Original Source: SHUN GATE
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