Favara, Sicily

Favara is a town and comune of south central Sicily, in the province of Agrigento, 8 kilometres north-east of Agrigento by road, with which it forms a conurbation.
The town has a considerable agricultural trade, and there are sulfur and other mines in the neighborhood.
It is regionally famous for the Easter Lamb, a local pastry produced there from almonds and pistachios.
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