During the winter of 1991-1992, Ferran Adrià was able to create dishes without the obligation of daily service. Later, with the new kitchen already built, the development game was created: Ferran, Albert and his closest team, in parallel to the service and taking advantage of some free afternoons, created and carried out tests that were then meticulously recorded in the creativity notebooks .
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
1997
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Creative notebookReal Academia de Gastronomía
Melba - Ferran Adriá drawing (2011) by Ferran AdriàReal Academia de Gastronomía
Menestra de verduras drawing - Ferran Adriá' agenda (1994) by Ferran AdriàReal Academia de Gastronomía
Sniff de ceps, Luki Huber drawing (2001) by Luki HuberReal Academia de Gastronomía
Notes for the book "elBulli, the Taste of the Mediterranean" (1993) by Ferran AdriàReal Academia de Gastronomía
Creativity book - Medina Campeny's studio (1991) by Ferran AdriàReal Academia de Gastronomía
Creativity book - Medina Campeny's studio (1991) by Ferran AdriàReal Academia de Gastronomía
Ferran Adriá: Creativity drafts (1989) by Ferran AdriàReal Academia de Gastronomía
You are all set!
Your first Culture Weekly will arrive this week.