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From the ground to the table, discover some of the ingredients that make Mexican food so flavorful
What's your flavor?
Spicy, salty, sweet or sour...
Salsa
A key recipe in Mexican food
Coffee
A journey into the bioculture that surrounds coffee
Chocolate
Delicious creations
Seasoning
Meet the Latin answer to saffron
Ingredients that will surprise you....
The things that add that little something extra
Discover Izote
One of the edible flowers from Mexico
Insects
Discovering how to "harvest" insects.
San Juan Ernesto Pugibet Market
Looking for insects: some exotic ingredients can be found in this market
Pile more bugs on your plate
Tlacoyotitlán
Adrián de Ita, Alejandro Rodríguez
Mercado San Juan Ernesto Pugibet
Adrián de Ita, Alejandro Rodríguez
Pulquería La Canica
Adrián de Ita, Alejandro Rodríguez
Mesón del Molinero
Adrián de Ita, Alejandro Rodríguez
Mesón del Molinero
Adrián de Ita, Alejandro Rodríguez
Xahues o xamues, insectos comestibles
Dirección General de Culturas Populares, Indígenas y Urbanas
Relleno de nopales y escamoles, en barbacoa
Lilia Hernández Albarrán
Go back in time
What did Mexicans eat in the 19th century?
Chocolate Instead of Coffee!
The writer Guillermo Prieto describes the daily habits of Mexicans
Spoilt for choice
Mexican ecosystem, unpacked
Why Mexico is Called 'The Cone of Abundance'
Get close to the biodiversity of this country
Nature and Sustainability in Mexican Gastronomy
The ingredients that make the Cuetzalan community so special
Cornering the market
Discover corn's pivotal role in Mexico's history
Purple Corn
The Mexican Antioxidant
Why Corn is Key
A brief history of the cereal, from prehispanic times to today
Not Just for Tacos
Corn and Other Delicious Recipes
Worth a shot
¿Tequila or mezcal? History of these iconic drinks
A Special Cactus: Blue Agave
Discover how this cactus is transformed in tequila
Mezcal, Taste of Agave
What makes mezcal different? Come to discover
Everything comes with a tortilla
The must of Mexican gastronomy
Laying The Foundations
From tacos to enchiladas, explore how tortilla is made
Tortilla's Windmill
Come to visit the family Macuitl and explore how tortillas are made
Accompany your Tortilla
Enjoy the flavours of Macuitl Mill
Red alert
The color that Mexican food gifted to the world
Why is Red Such a Distinctive Color in Mexican Food?
From chilli to tomato to succulent scarlet fruits
Every region has its recipe
A journey through the meat and fish of Mexico
A Classic Sunday Meal
The charbroiled customs in Nuevo Leon
The Best of the Sea and Land In Sinaloa State
Travel to Mazatlán
Meet the Pejelagarto and All Its Recipes
From tamale to the grill, a typical ingredient from Tabasco's cuisine
The Spanish influences of Ham
How pork has become central in Mexican cuisine
Mexican Barbecue
A typical tradition rooted in the land
Pancita: A Modern Tradition
A modern favourite from Mexico City
Flavours from Sinaloa
Discover some traditional recepies from this Mexican state
Try these Enchiladas de Piso
The name for the dish comes from its preparation
Flautas, tasty "antojito"
This delicious meal it's part of the national gastronomy
A taco with the best of the sea
Sinaloa seafood gifted the mexican gastronomy
Aguachile, a must from Sinaloa
A combination of flavours of the state
The salt of earth
Discover where the essential mineral comes from
Visit the Saltworks of Pinotepa Nacional
Discover how salt is extracted along the shores of the Alotengo lagoon
Put color in your bag...
Ingredients that never lack in the Mexican homes
Local encounters
Flavors in Puebla and Hidalgo
A Fusion of World Flavors in Puebla
A melting pot of tastes from America, Europe, and Asia
Hidalgo and its Ingredients
The Hñähñu (Otomi) food culture shows an extraordinary capacity for transformation
Chocolate, the gift from Mexico to the world
Enjoy these stories about cacao
The Land of Cacao
Come to see how chocolate is cultivated
A New Culture Around Chocolate
How did chocolate used to be consumed?
The Art of Chocolate
Amazing sculptures made with chocolate
Time for a treat
A selection of desserts for every season
Roll Call
A look into sweet bread creations
Ice Cream
From vanilla to exotic flavours, a favorite
Jericalla
Looks like flan, but is not
Jamoncillos
The taste of milk
Nun's Sweets
Flavours with origin in convents
Panelitas
Coconut sweets
Chocolat Concha
A bread that everyone enjoys
The flavour of Independence
Iconic Dishes To Celebrate A Free Nation
Chile en Nogada: The King of Pueblan Cuisine
Legend has it parsley and pomegranate were added to match the Mexican flag colors
Help Yourself To Some Pozole
Enjoy a mixture of flavours with prehispanic origins
What do Mexicans really eat?
Everyday dishes from a Mexican home
Comforting Tastes
From rice To lentils and broccoli salad
Homecooked and Delicious
Simple flavours and ingredients
Back
Back to Traditions
Discover the traditions, rituals, and culture of Mexican food
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