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The Makers
Meet the farmers putting food on the table
The faces behind the flavors
The secret of how the Japanese food culture maintains its quality and variety
Farming Focus
An Up-and Coming Strawberry Farmer
A young 4th generation farmer takes over the family business
Farming Focus
The Future of Gender Equality Farming
Answering the big questions about the future
Farming Focus
Testing Fruit With A Tap
Discover the intricate, laborious quality control required to consistently deliver delicious pears to the public
Fruits of labour
Discover more about the innovations behind fruit farming in Japan
A Perfect Tasting Peach
Using data and a lot of love to bring consumers the perfect peach
The Secret of Juicy Strawberries
Strawberry growing at the Murata Farm in Hokota City, Ibaraki Prefecture
The Beauty of Grapes
Juicy and sweet with thick flesh and a uniquely refreshing aroma
The Queen of the Fruit Kingdom
The delicately soft Shimizu Hakuto (‘white peach’) reigns supreme
Pure and Simple Flavor
A journey into the hills to find Hagi’s summer mandarins
The Creamy Sweetness of Figs
n Japan, figs are considered the 'fruit of longevity'
The Winter Watermelon
Watermelon isn't just for summer...
Internationally Acclaimed Fruit
日本食に欠かせないゆずの魅力とは
The Strawberry Kingdom
Discover why the strawbettery is Japan's favorite fruit
Apples and Consumerism
A fruit that cultivates a message
Take your pick
The different ways you can enjoy Japanese fruit
Freeze dried
Perfectly Freeze-drying Fruit
How peaches and grapes go from farm to freezer
Desserts
Desserts: Then and Now
The myriad of produce available year-round.
Wine
The Complexity of Japanese Wine
How an old grape plantation became the award-winning Domaine Tetta winery
Fruit picking
Fresh Fruits
Go fruit picking just one hour from the center of the city
The food you can't eat
Learn more about the Japanese art of making appetizing artificial food
Online Exhibit
The Art of Making Food Replicas
Discover the history of food replicas and how they're made
Online Exhibit
A History of Inedible Food
A timeline of Japan's culture of delicious-looking food replicas
The taste of Autumn
Seasonal specialities that are worth the wait
The Culture of Japanese Chesnuts
Chestnuts are a special treat that can only be bought when they are in season
Persimmon: The Fruit of the Gods
A journey to the Japan's ancient capital to learn the story behind the fruit
Petals to please your palette
Meet the people behind the flowers you can eat
How Edible Roses Are Sparking a Revolution
A closer look at the edible rose culture of Fukuyama
Discover
Push the boat out
The farmers travelling deep into the sea for the finest flavors
The Hidden Potential of Oysters
The history and culture of oyster production in Hiroshima
Japanese Soul Food: The Unknown World of Seaweed
A closer look at the world of Nori
The Women Divers of Shima
A visit to the Toba Sea-folk Museum to investigate the diving culture
The Unique Seafood Traditions of Minamichita
Find out more about the charms of Minamichita cuisine...
The Art of Cultivating the Perfect Oyster
How one oyster farm succeeded in lowering the risk of food poisoning
The makers go to market
Explore Japan's famous and extensive food markets
A Tour of Japan's Largest Fruit and Vegetable Market
At Ota market there's a commitment to taste, down to a single fruit
Toyosu Fish Market Virtual Tour in VR
Explore the newly opened Toyosu fish market getting ready for the auction
Tour the Toyosu Fish Market
Explore the newly opened Toyosu fish market getting ready for the auction
Creative solutions
Innovating the raw ingredients
Reviving Shodo Island
Meet the people revitalizing the land through the power of fruit!
How Japan Creates New Citrus Fruits Flavors
Come on an exploration of the amazing variety of unusual and delectable citrus fruit
Shonan Gold Fruit Keeps Getting Better
The ongoing quest to enhance the citrus fruit's value and find new ways it can delight the senses
Japan's Most Beloved Citrus Fruit
Let’s peel back the history of this ubiquitous orange
The Plum That Means Rainy Season Is Here
Discover the traditional ways to use up 'ume' at home
The science of soba
Discover the long history of soba and why it's still a staple today
Noodles
The Perfect 2:8 Blend of Soba Noodles
Learn about the soba shops who have been perfecting their recipes for hundreds of years
What to know before you go
From how to eat like a local to the top spots for culinary tourism
Where Global influence Became Local Pride
Its known for its excellent skiing conditions, but Hakuba has a lot more going for it than just perfect snow...
The Benefits of Green Tourism in a Tiny Farming Community
Find out about the food and lifestyle of Ajimu – the birthplace of “green tourism”
The Beauty of Japanese Dining Etiquette
Learn how to enjoy Japanese food the traditional way
The Food of the 5 Major Seasonal Festivals
A year of delicious food
Oita: The Origin of Gourmet Food
Oita's mushrooms are so famous they are awarded to winning Sumo wrestlers
Kusu Rice: A Tradition Packed in Every White Grain
Let’s dig into the time-honored secrets of the rice culture of this town surrounded by tabletop mountains
Home
Meshiagare! Flavors of Japan
Discover Japan's unique dishes, its foodie culture, its diverse landscape of ingredients, and the makers behind it all
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The Culture
The traditions and their evolution
The Makers
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