Mapa Argentina by Josefina Jolly
Argentina is a land of diverse terrain and equally diverse cuisine. Traveling around this stylized map, we can get a glimpse of the food that shapes the nation.
Cuyo
Mendoza is home to 70% of the country’s vineyards. Learn more about the many different types of grapes grown in Argentina.
The North West (NOA)
Tamales, calapurca, then anchi for dessert. These traditional dishes are well loved in the North West.
Patagonia
Home to mountains, icebergs, and astonishingly beautiful views, Patagonia also produces high quality seafood, lamb, fruit and chocolate among other delicacies.
Córdoba
In the center of the country, Córdoba is known for goat, wine and sweet, sweet dulce de leche.
Pampas
The pampas region, especially in the province of Buenos Aires, is home to pulperías (rural grocery stores). Originally meeting points for gauchos, many pulperías today maintain the traditional aesthetic and food for today's urban escapees.
Notice this cute penguin jug? It has pride of place on the Argentinian Christmas table.
Thirsty for more? Learn about Argentine wine, how to drink mate, and more.