A French man with his baguette by Vincent FerniotSociété nationale des Meilleurs Ouvriers de France
Vincent Ferniot is one of the best-known and recognized food journalists in France. He hosts the programs Ferniot fait le marché on Sud Radio, and Manger c'est voter on Public Sénat.
In 2022 the Ministry of Agriculture named him Commander of the Order of Agricultural Merit, its highest distinction.
CNBPF - Bakers professional organization
The Confédération Nationale de la Boulangerie et Boulangerie-Pâtisserie represents 33 000 bakers in France.
Société nationale des meilleurs ouvriers de France
The title of Meilleur ouvrier de France is one of the highest distinctions for craftspeople. The blue, white and red collar is a sign of the expertise of the person wearing it.
Intercéréales
The flavors of the baguette are rooted in the quality of the wheat and the expertise of the farmers. Intercéréales showcases the work of these men and women for the development of the cereal industry in France.
Fonds de dotation EKIP
The EKIP endowment fund promotes and disseminates French culture through the culinary trades and pursues humanitarian actions related to these trades. In particular, it develops educational resources related to the equipment and history of bread.
MUCEM
The Museum of European and Mediterranean Civilizations is a national museum located in Marseille. The exhibition "Le grand Mezzé" questions the way to define and preserve a geographical and cultural culinary authenticity, while sharing it.
Musée du Blé et du Pain de Verdun
The museum hosts an exhibition dedicated to the history of wheat and bread. The reconstructions in the 18th century house in Verdun-sur-le-Doubs evoke the memory of the preparation and preservation of food.
Fédération des moulins de France
The FDMF gathers charities, whose principal object is the study, the safeguard, the restoration, and the valorization of the mills.
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