Doña Lucina nos muestra el proceso de elaboración de enormes totillas de trigo y el atole del mismo grano.
Trigo (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca
Wheat
In this kitchen wheat will be the main ingredient.
La cocina de Doña Lucina (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca
Doña Lucina's cooking
In the blue dish, a wheat atole (drink) is prepared.
La prensa. (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca
Wheat tortillas
Doña Lucina shows us the preparation process.
The wheat tortilla
With a plastic sheet, the masa dough is wrapped to prevent it from sticking when pressing it to make tortillas.
Tortilla de trigo. (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca
Wheat tortilla
Doña Lucina shows us the result, a wheat tortilla.
Santo Domingo Yanhuitlán. (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca
Former convent of Yanhuitlán
The regional museum of the former convent of Santo Domingo Yanhuitlán.
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