Lucina García Bautista

Traditional chef from Santo Domingo Yanhuitlán, Oaxaca, Mexico.

By Secretaría de las Culturas y Artes de Oaxaca

Doña Lucina nos muestra el proceso de elaboración de enormes totillas de trigo y el atole del mismo grano.

Trigo (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca

Wheat

In this kitchen wheat will be the main ingredient.

La cocina de Doña Lucina (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca

Doña Lucina's cooking

In the blue dish, a wheat atole (drink) is prepared.

La prensa. (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca

Wheat tortillas

Doña Lucina shows us the preparation process.

The wheat tortilla

With a plastic sheet, the masa dough is wrapped to prevent it from sticking when pressing it to make tortillas.

Tortilla de trigo. (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca

Wheat tortilla

Doña Lucina shows us the result, a wheat tortilla.

Santo Domingo Yanhuitlán. (2020) by Jesús CansecoSecretaría de las Culturas y Artes de Oaxaca

Former convent of Yanhuitlán

The regional museum of the former convent of Santo Domingo Yanhuitlán.

Contenta, Jesús Canseco, 2020, From the collection of: Secretaría de las Culturas y Artes de Oaxaca
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La pared de las cazuelas., Jesús Canseco, 2020, From the collection of: Secretaría de las Culturas y Artes de Oaxaca
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