Madrid's Vibrant Markets

Although it previously operated as an open-air market near the Parish of San Antón, it now occupies a building constructed in 1945. It is now one of the most popular markets, offering a wide variety of food and high-quality cuisine.

Since the early 19th century, there has been a street market selling fruit, vegetables and fish along Corredera Alta and Corredera Baja. However, due to health concerns, the city council decided to build an enclosed market, which was probably the first of its kind in Madrid.

As the city's culinary epicentre, this market showcases the diverse cuisines of Spain. It offers high-quality produce from across the country, including Iberian ham, seafood, Mediterranean rice dishes and select cheeses. It became the city's first gastronomic market in 2009.

Built in the mid-19th century, it was demolished in 1925 to make way for the third section of Madrid's Gran Vía and not rebuilt until 1946. Today, this market offers a blend of Latin American and Asian cuisines alongside stalls selling fruit, meat, and fish.

The market was established in 1944 to serve the residents of the working-class Lavapiés neighbourhood. As well as the traditional fresh produce, there are now a variety of shops, including fashion stores, bookshops and food stalls.