A Night in the Beaubien Tavern

1840s Tavern in Lisle, Illinois

Wolf's Point (1867) by Davis, GeorgeOriginal Source: Retrieved from the Library of Congress

Beaubiens in Chicago

 Jean Baptiste Beaubien was Chicago’s second non-indigenous resident. In 1826, Mark Beaubien, his wife Monique, and their children joined his brother Jean Baptiste in Chicago. They established  a tavern and inn, the Sauganash. The vote to incorporate Chicago was done there.

Lisle Township (1851) by Rees, J. H. & Ferd. Mayer & CoThe Museums at Lisle Station Park

Moving to Lisle

In 1841, Mark traded the Sauganash for a tavern along a stagecoach line in Lisle. 

Taverns were popular during the first half of the 1800s, a period of massive migration, new settlement, and rapid change in the Chicagoland area.

Plank Road reproduction display (1850) by Lisle Heritage Society volunteersThe Museums at Lisle Station Park

26 Miles from Chicago

The Tavern was a day’s journey from Chicago, making it a perfect stop. It cost a traveler .50¢ a night with a blanket. 

Beaubien’s Tavern was unique as it was a gathering place for the new residents of Lisle, the Potawatomi people as well as people passing through.

Chief Shabbona Ambrotype (1854-1859) by Given to Iva Towsley Gardner by ShabbonaOriginal Source: National Museum of the American Indian

Beaubien's Friend

The Beaubiens often hosted Shabbona, a Native American chief, who worked tirelessly to broker peace between European settlers and indigenous peoples.

In a 1916, Joesph Yackley stated, "the Indians went a good deal to Beaubien's; he was their friend."

Sketch of Beaubien Tavern (c. 1989) by The Lisle Park DistrictThe Museums at Lisle Station Park

Family Style Meals

Meals were served at 7:30am, 2:00pm and 7:00pm. Popular dishes were buckwheat cake with maple molasses, eggnog, milk punch, lemon punch, mush and milk, pickled tripe, pigs feet, and pies. Wine, rum, brandy, whiskey, beers, and ciders were available as well.  

Likely, it was Monique, his first wife, and Elizabeth, his second wife, doing most of the work. His many children, total of 23, probably participated in the work as well.

A Country Tavern (1820) by Krimmel, John Lewis (1786-1821)Original Source: Retrieved from the Library of Congress,

Not a Quiet Place

Mark was not known for being a businessman. He did know how to entertain. Mark was great at storytelling, playing his fiddle and hosting dances! 

The Beaubien Tavern served as a public meeting place that was essential to rural communities like Lisle. Whether for parties, Beaubien's parties were infamous, or a space for political debates. 

Tavern Layout (1989) by The Lisle Park DistrictThe Museums at Lisle Station Park

Staying the Night

The Tavern had a tavern room for men to enjoy beverages and card games, a parlor for women and children to eat and drink. The second floor bedrooms  served as a hotel for travelers to stay the night. 

 From 1841-1859, the Beaubiens operated the tavern offering food, drink, and accommodations to travelers.

Tap to explore

Take a moment to explore the Beaubien Tavern!

Credits: All media
The story featured may in some cases have been created by an independent third party and may not always represent the views of the institutions, listed below, who have supplied the content.
Home
Discover
Play
Nearby
Favorites