Sweet Snacks To Get You Through The Day

Main ingredients : Rice flour, coconut milk, wrapped with young coconut leaf

Clorot, celorot, cerorot, or jelurut is traditional sweet snack from Central Java. It is made of rice flour cake with coconut milk, wrapped with janur or young coconut leaf in conical shape.

Jongkong is a Bangka Belitung signature snack that has soft texture and sweet. The snack has three different color in layer, brown, green and white. Jongkong is made from a mixture of rice and tapioca flour with young coconut milk, coconut sugar and a pinch of salt.

Petulo is a Malang snack made of rice flour, coconut milk and food coloring, usually green and pink. The snack is soft and served with coconut milk mixed with coconut sugar. Petulo is noodle like shaped. 

Wajik or wajid is a diamond-shaped kue or traditional snack made with steamed glutinous rice and further cooked in palm sugar, coconut milk, and pandan leaves. It is popular not only in Indonesia but also Malaysia and Brunei.

The cake is made of rice flour, sago, coconut milk, sugar, salt, and food colouring. Popular food colouring includes green-coloured pandan. This cake is steamed gradually, and layers are subsequently added in alternating order to form its layer. Kue Lapis has bouncy gelatin-like texture, but this cake is quite sticky and chewy.

Serabi, also called surabi, srabi, is an Indonesian pancake that is made from rice flour with coconut milk or shredded coconut. Most of traditional serabi tastes coconut and eaten with thick golden-brownish-colored coconut sugar syrup.