By Indonesia Gastronomy Network
by Indonesian Tempe Movement ( http://www.tempemovement.com/ ) - @tempemovement
Mini Tempeh Tumpeng
The street food version of Tumpeng, the 'Javanese birthday cake', typically has tempeh as one of its toppings. The cone shape resembles a mount, vegetables resemble forest, and tempeh resembles the earth's blessing that grows out of blessed soil.
The TempeBar
A chocolate-covered protein bar made of tempeh, a good match for desserts.
Lodeh Tempeh
'Lodeh tempe', a traditional coconut milk-based vegetable soup of Indonesia, is reconstructed by Chef Ragil of Nusa Gastronomy in the form of fried blackbean tempeh poured with lodeh puree.
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