Taste of Madrid: Beyond the City

In rural areas of Madrid, where agriculture and livestock farming remain key industries, you can find products with recognised designations of origin that are valued for their quality and the special care that goes into their production.

These products are guaranteed to be of a specific geographical origin, and the raw materials are rigorously controlled throughout all stages of production. Thanks to the climate and quality of the raw materials, Madrid's foods have unique characteristics that set them apart.

The Community of Madrid's vegetable gardens produce a wide variety of local produce. The melons of Villaconejos, the asparagus and strawberries of Aranjuez, the garlic of Chinchón, the cauliflower of Griñón and the juicy tomatoes of Patones are just some examples of the extraordy variety of vegetables grown in Madrid.

Madrid's olive groves date back to the 13th century. Currently covering around 25,000 hectares, they are cultivated by 4,500 farmers, making them the largest in the region. Olive oil production, processing and bottling are concentrated in several areas.

Madrid's olive groves yield unique, high-quality olives, thriving in challenging conditions. The olives of Campo Real are hand-picked and meticulously seasoned, ensuring a top-quality culinary experience.

The Madrid region is known for its small cheese factories producing goat and sheep cheeses. With 29 recommended varieties, seven Madrid cheeses have been awarded at the World Cheese Awards, promoting tourism and regional production.

The Community of Madrid partners with livestock farmers to protect native breeds like the Avileña Negra-Ibérica. These breeds adapt to the environment, graze on natural pastures, and promote biodiversity.

Madrid produces nearly 110 wine brands across 70 towns, with almost 9,000 hectares dedicated to wine production. The Vinos de Madrid D.O. boasts varieties like Garnacha Tinta and Malvar. Perhaps you'd like to try a Madrid wine?