By CRIA - Centro de Referência em Informação Ambiental
Luiza F. A. de Paula & Fernanda Antunes Carvalho
Papaya (Carica papaya) illustration (1897) by Franz Eugen Köhler, Köhler's Medizinal-PflanzenOriginal Source: Wikimedia Commons
The papaya family
Caricaceae is a small family of flowering plants. The papaya, Carica papaya, is the most popular representative of the family, widely cultivated in tropical regions worldwide.
Beyond the fruits: papain
Papaya is appreciated not only for its delicious and nutritious fruits but also for containing the enzyme papain, used in medicines, as a tenderizer for meat, a softener for fabrics, silk, and leather, and in the production of beer.
Origin of papaya
Papaya originated in the Mesoamerica region. Its cultivation likely began several millennia ago near its place of origin, but it was only spread to other continents in the 16th century by Portuguese and Spanish navigators.
A curious fact: the papaya tree can be classified as male, female, or hermaphroditic, according to its flowers. The flowers of the male plant are in pendulous inflorescences and have stamens where pollen is produced. Male plants do not bear fruit. Female plants produce isolated flowers that grow directly from the stem and have pistils, structures that hold the ovules which, after being fertilized by pollen from male or hermaphroditic plants, become seeds, and the ovary develops into fruit.
Hermaphroditic papaya tree
It can self-fertilize or receive pollen from other male plants, leading to the formation of fruits known as “mamão-de-corda” as they hang on stems.
Vol. XIII, Part III, Fasc. 106 Column 170 - 171 (1889-08-15)CRIA - Centro de Referência em Informação Ambiental
The papaya family in Flora Brasiliensis
The Caricaceae family, besides papaya, has other native species with tasty fruits. For example, Flora Brasiliensis, a work resulting from the travels of the German naturalists Spix and Martius in Brazil (1817-1820), already compiled several species of Caricaceae.
Vol. XIII, Part III, Fasc. 106 Plate 49 (1889-08-15)CRIA - Centro de Referência em Informação Ambiental
“Carica papaya” in Flora Brasiliensis
An illustrated plate of the papaya species, Carica papaya, in Flora Brasiliensis, highlighting details of female flowers, male flowers, and fruits.
Flora Brasiliensis: Vol. I, Part I, Fasc. See Urban Plate 26 (1906)CRIA - Centro de Referência em Informação Ambiental
Papaya in the Rio landscape
Papaya was already a cultivated species at the time of Spix and Martius’ travels, and it certainly caught the travelers’ attention. It was depicted on the left side in this landscape of Rio de Janeiro, a lithograph based on the original work by the artist Thomas Ender.
Species of Jacaratia, another genus of the Caricaceae family, were also illustrated in Flora Brasiliensis.
The genus Jacaratia stands out for its tasty fruits. The jaracatiá, its popular name, is originally from Tupi-Guarani – iaracatia – which means “tree similar to the papaya tree”. For example, the species Jacaratia spinosa is widely distributed in forest areas in Brazil. Its fruits are golden yellow when ripe, with latex. Its pulp has a sweet taste, varies in color from red to orange, is juicy, edible, and has numerous seeds.
Another lesser-known species is the “mamãozinho-de-veado” (Jacaratia corumbensis), so named because it is consumed by deer (“veado”); it occurs in the Caatinga, a biome of semi-arid vegetation dominant in northeastern Brazil. This species has a kind of potato that stores water. Different literatures describe the use of the potato to make homemade sweets used to feed rural families – an important nutritional source mainly during the dry periods of northeastern Brazil.
Papaya trees by Revista Natureza - Editora EuropaOriginal Source: https://revistanatureza.com.br/curioso-mamao/
Domestication
The domestication of the papaya tree likely began a few millennia ago on the Yucatan Peninsula, which separates the Gulf of Mexico from the Caribbean Sea. Domestication is a process conducted by humans to adapt plants and animals to their needs, and began with agriculture.
Morphological and physiological modifications
Domesticated plants are genetically distinct from their wild ancestors and present a series of morphological and physiological modifications, such as an increase in the size of fruits and seeds, improved taste, and reduced toxic substances.
Low popularity
Several native and edible plants have not gained widespread recognition, which may be related to cultural, historical, and management issues. The reasons for the low popularity of the papaya’s relatives, with tasty fruits and potatoes such as jacaratiás, are not clear.
Jacaratiá fruits by Gustavo GiaconOriginal Source: https://ciprest.blogspot.com/2017/03/jacaratia-ou-mamaozinho-do-campo.html
In search of traditional knowledge
While the papaya has been domesticated and spread for millennia, its relatives have mostly remained only locally known. Isn’t it time to take a closer look at them and consider joint cultivation with local communities based on their traditional knowledge?
Research and writing: Luiza F. A. de Paula (UFMG/CRIA) & Fernanda Antunes Carvalho (UFMG)
Assembly: Luiza F. A. de Paula (UFMG/CRIA)
Review: Renato De Giovanni (CRIA)
References: Flora Brasiliensis (http://florabrasiliensis.cria.org.br/opus); Travels in Brazil (https://www2.senado.leg.br/bdsf/handle/id/573991)
Additional information: http://florabrasiliensis.cria.org.br/stories
Acknowledgments: All the authors of the images and characters in the story.
*Every effort has been made to credit the images, audio, and video and correctly recount the episodes narrated in the exhibitions. If you find errors and/or omissions, please email contato@cria.org.br
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