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A city in Eastern Black Sea Region: Artvin A border between Turkey and Georgia: Çoruh River

Yudum Tuğçe Erkli

Faculty of Fine Arts, Gastronomy and Culinary Arts Department

Faculty of Fine Arts, Gastronomy and Culinary Arts Department
ISTANBUL, Türkiye

Students of the Department of Gastronomy and Culinary Sciences at Yeditepe University learn about the effects of cultural interactions on local and global culinary cultures.

The river flows through Yusufeli, Artvin and Borçka, continues through the Muratlı village of Borçka and ends at Batumi, Georgia.

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Faculty of Fine Arts, Gastronomy and Culinary Arts Department

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