A city in Eastern Black Sea Region: Artvin Eastern Black Sea Region

Students of the Department of Gastronomy and Culinary Sciences at Yeditepe University learn about the effects of cultural interactions on local and global culinary cultures.

The Eastern Black Sea Region is the most mountainous part of the Black Sea Region, as well as the one receiving the most rainfall and with the highest rates of humidity. The locals earn their living through fishing and agriculture. It is also the region with the greatest harvests of tea, hazelnuts, and corn, as well as being the most difficult area to reach.