Loading
From the Tables of Eastern Black Sea Region: Silor
Yudum Tuğçe Erkli
Faculty of Fine Arts, Gastronomy and Culinary Arts Department
ISTANBUL, Türkiye
Students at Yeditepe University's Department of Gastronomy and Culinary Sciences learn about the effects of Turkish cultural interactions and changes that occur globally and locally, as well as their effects on culinary culture.
A traditional dish of the Eastern Black Sea Region, Silor is made by rolling phyllos and cutting them into 4-5 cm pieces.
Show lessRead more
Details
- Title: From the Tables of Eastern Black Sea Region: Silor
- Creator: Yudum Tuğçe Erkli
- Date Created: 2021
- Location Created: Borçka, Artvin
- Type: Photograph, Photograph
- Original Source: Faculty of Fine Arts, Gastronomy and Culinary Arts Department
- Editor: Ozan Aydın
Additional Items
Get the app
Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more
