The Ingredients

The building blocks of Japanese food and where they come from

How food creates connections

Be our guest

The hospitality culture of Japanese towns

Sea food, eat food

A look at Japan's booming seafood industry

So long and thanks for all the fish

The story of Tsukiji fish market's move to Toyosu

A city that produces almost no preserved food

A spotlight on the coastal city of Hamamatsu

Why fresh is best

How fresh river water leads to high quality cuisine

Have a field day

Highlights of Hiroshima

Discover the delicacies of the prefecture

The art of agriculture

Meet the farmers doing things differently

One town's challenge to make 100% Japanese bread

Life in the mountains

A look how food culture developed in a rugged landscape

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