Taste of Spain

The flavor of Spain, from churros, to tapas, to wine

Kitchen essentials

Can you guess what ingredients make up each of these traditional dishes?

A dinner date with the Thyssen-Bornemisza

Discover the museum in a different way

Dishing up the Thyssen

Explore the Thyssen-Bornemisza collection Interpreted by Great Chefs, in collaboration with the Real Academia de Gastronomía

The joys of a handmade cookbook

A cookbook's story is the story of its author, their family, and their community

Los Recetarios Initiative

Revealing the living history behind a recipe book

Cookbooks Make a Comeback

How cookery books have helped to preserve Andalusian culinary legacy

A breath of sea air

Catch up on the culture of Spanish seafood cuisine

Do You Know How To Order Your Fish?

Check your skills recognising fish and seafood from the Spanish coast.

Cook along at home

Masterchef judge Samantha Vallejo decodes iconic Spanish foods

Paella

The Moors introduced rice to Spain over 1,200 years ago, making Valencia the home of paella

Tortilla de patatas

The magical fairytale-style legend behind the Spanish tortilla

Croquetas

From the court of French king Louis XIV to the croquetas we know today

Tickle your tastebuds

Discover why Spanish food is far more than a meal

Explore the Food Map of Spain

From the tomato fight to tapas

A Map of Spanish Wine

A wine for every region

Meet the everyday heroes piling your plate

The men and women who feed us from all over Spain

Explore Spanish Gastronomy by colour

Immerse yourself in food's colour palette

Ferran Adrià and elBulli

The pioneer of conceptual cooking and his five-time Best Restaurant In The World-winning restaurant

The Story of elBulli

From a beach bar to the front pages of the world's press

INNOVATIVE INVENTIONS

25 elBulli Creations that Changed the World of Cooking

From Savory Tomato Ice to the introduction of 'foams' to cooking

MEMORABLE MENUS

The Last 44-Course Supper

Piña colada pillows, Parmesan macaroons, olive oil chips, Rose and jamón ibérico wontons, and more

elBulli after elBulli

The future of food innovation

An unusual creative experimen

A quirky challenge for Ferran Adrià

Part 1

Can you guess the purpose of some of Ferran Adrià's craziest inventions?

Part 2

Youtube creatives and experimenters challenge the original innovator

The guardians of tradition

The women recording and preserving priceless culinary memories

What Is The Guisanderas' Club?

The cuisine of the future lies in the recipes of the past

Cooking with the Asturias Guisanderas' Club

Meet the women preserving the memory of traditional Asturian recipes

Who Are La Cuina a Sils?

Rescuing a region's gastronomical memory

A Day in the Life of La Cuina a Sils

Visit the market, prepare escudella, and meet the cooks of Sils

Snack like a shepherd

Explore the hearty dishes that traditionally make up a Shepherd's diet

A taste of Spanish history

Because every recipe has a story

A pinch of clove and nutmeg

How the spices motivated maritime voyages to undiscovered lands

Why Were Spices So Important?

Imagine what supper would be like without any seasoning...

Keeping it in the familia

The Spanish families bringing tradition and innovation to the table

Grandma knows best

When it is time for cooking, a touch of love and experience is always welcome

Spanish King Cake by Clara María

Learn to Cook a King Cake With Grandma Clara María

Fish Meatballs by Anita

Whip Up Some Traditional Fish Meatballs With Grandma Anita

"Ajoblanco" by Mercedes

Make "Ajoblanco" Just Like Grandma Mercedes Does

With a little help from your friends

Learn about the Basque Country's traditional societies for food lovers where friends collaborate to enjoy delicious meals together

Good Food and Good Company: What is a Txoko?

Discover more about how gastronomic societies work

8 Things You Might Not Know About the txokos

Learn more about the Basque gastronomic societies

A Day in the Life of a Gastronomic Society

A sneak peek at a group that admits very few visitors

Explore wineries in 360º

The flavors of St James Way

Discover some gastronomic gems during your pilgrimage

The One and Only Tarta de Santiago

The best-selling cake in patisseries along the Way of St. James

Galician Bread: Flavor, Individuality, And Culture

Galician bread is a humble yet powerful culinary staple

What to Try on The St. James Way

Ten gastronomic gems for ten days of pilgrimage