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Lucknow's Home Chefs Serve a Dinner

Lucknow Bioscope

Food | Recipes

Serpentine

Recreating Recipes from Egyptian History

RAWI Publishing

Recipe Book by María Josefa Hernández

Real Academia de Gastronomía

Grandmother Azra Syed’s Eggplant Yogurt Showstopper Recipe

SOCH Outreach Foundation

Grandmother Azra Syed’s Recipe for Sweetened Rice (Zarda)

SOCH Outreach Foundation

Traditional Recipes: How to Make Mazamorra

Gustar

Behind the Scenes of Argentinean Cuisine: Guaschalocro

Gustar

Two Tasty Safflower Recipes

Nawaya

Azra Syed’s Recipe for Braised Meat with Whole Spices (Kharay Masalay Bhuna Gosht)

SOCH Outreach Foundation

Our Grandmother’s Recipes: More Than Just Food

SOCH Outreach Foundation

Can You Guess The Dish?

Traditional Cuisine: Past and Present - Vegetables

Real Academia de Gastronomía

Half a Century of Recipe Books

Archivio Storico Barilla

Grandmother Azra Syed’s Recipe for Stuffed Bitter Gourds With Mincemeat

SOCH Outreach Foundation

Wining and Dining in Zagreb

Croatian National Tourist Board

The Only Surviving Recipe from Ancient Egypt?

RAWI Publishing

Jahuacatas (bean tamales): Michoacán recipe with cornfield ingredients

Ministry of Culture of the Government of Mexico

Pica, pero sabe (Spicy, but we know that): Recipes of traditional Mexican salsas

Ministry of Culture of the Government of Mexico

Grandmother Azra Syed’s Special Heirloom Chicken Semini Recipe

SOCH Outreach Foundation

Napo's Empanadas Tucumanas

Khanewal's Hidden Culinary Heritage

SOCH Outreach Foundation

Traditional Cuisine: Past and Present - Meat & Poultry

Real Academia de Gastronomía

Challenging Lyon's Culinary Scene

Fédération Française des Associations de Commerçants