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26 stories
Online Exhibit
Madfuna: Port Said's Burried Rice
Nawaya
Online Exhibit
Sallat: Hot Stone Barbeque from the Eastern Desert
Nawaya
Online Exhibit
Inside Egypt's Gabbana Coffee Culture
Nawaya
Online Exhibit
Fereek: Egypt's Incredible Green Wheat
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Online Exhibit
Marsa Matruh's Culinary Heritage
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Online Exhibit
Batt bel Marta: Port Said Ramadan Duck
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Online Exhibit
Kishk Saedi: Cooking with Egypt's Power Food
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Online Exhibit
Zebda baladi: Traditional Egyptian Butter
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Online Exhibit
Egypt's Black Honey deliciousness
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Online Exhibit
Molokhia: Egypt's Love of Green Leaves
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Online Exhibit
Asal Aswed: Egyptian Black Honey
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Online Exhibit
Egyptian Cheese with All its Goodness
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Online Exhibit
Vegetable Fattah: A Summer Meal from Saint Katherine
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Online Exhibit
Sakhena: A fish dish for Eid el Fitr
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Online Exhibit
Agwa Dates: Egypt's Red Carpet
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Online Exhibit
The Mefraak: Cooking Okra with the Ancient Whisk
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Online Exhibit
Two Tasty Safflower Recipes
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Online Exhibit
Eish Shamsi: Egypts Sun-kissed Bread
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Online Exhibit
Deshish: The Ancient Art of Crushing Wheat
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Online Exhibit
The story of Ads Esnnawi, the southern lentil soup
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Online Exhibit
Eid el Solh: Celebrating Peace in Egypt's Oasis
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Online Exhibit
Holy Kebab: Keeping Saint Abul Haggag's Legacy Alive
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Online Exhibit
Celebrating Saints: Foods of the Moulids
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Online Exhibit
Fava Beans: Egypt's Favorite Street Food
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