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“Akebi” Vine Crafts

Aomori’s Traditional Handicrafts

Bunaco

Aomori’s Traditional Handicrafts

“Kimigara” slippers

Aomori’s Traditional Handicrafts

Tsugaru Kanayama-yaki

Aomori’s Traditional Handicrafts

Nanbu Weaving

Aomori’s Traditional Handicrafts

Tsugaru Lacquer Ware

Aomori’s Traditional Handicrafts

Crafts Made By Nature

“Yawata” horses

Aomori’s Traditional Handicrafts

Kamachi Ware

Tachibana Museum

The Niigata Way to Eat Food: Fresh, in Season

City of Gastronomy Niigata

Nara Ink

Art Research Center, Ritsumeikan University

Spiritual Beliefs and Practices in Dewa Sanzan

TSURUOKA, UNESCO Creative City of Gastronomy

How Food Culture Reveals a Surprising Link between Tsuruoka and the Basque Country in Spain

TSURUOKA, UNESCO Creative City of Gastronomy

Bonsai

Art Research Center, Ritsumeikan University

A Vegetable Preservation Method Developed by the Japanese “Mottainai Spirit”

TSURUOKA, UNESCO Creative City of Gastronomy

Traditional Sweets That Tell a Story

NHK Educational

Umami Culture Around the World

Umami Information Center

Sushi: Japan's Most Recognizable Dish

NHK Educational

Moon Viewing (Otsukimi)

NHK Educational

Odate Mage Wappa

Department of Industry and Labor Akita Prefectural Government

Kyoto Handpainted Yūzen Dyeing

Art Research Center, Ritsumeikan University

Wa-no-kami

Kyoto Women's University, Lifestyle Design Laboratory

The Challenges of Rice Making in Severe Natural Conditions

City of Gastronomy Niigata

Kasama Ware

Kyoto Women's University, Lifestyle Design Laboratory