Turkish Coffee Glossary!
Decoding the exquisite Turkish coffee begins with unveiling the elaborate coffee equipment necessary for the preparation and brewing processes.
Coffee made on cinder by GoTürkiyeGoTürkiye
Coffee Roasting Pan
A long-handled tool, usually made of iron, is used to roast raw coffee beans to the desired level.
Turkish coffee served in elegant cups by GoTürkiyeGoTürkiye
Coffee Mortar
An iron or wooden tool used to crush roasted coffee beans into a powder.
Coffee made in Antique Copper Coffee Pots on sand by GoTürkiyeGoTürkiye
Coffee Pot (Cezve)
A tool used for brewing coffee, usually made of copper with a tin lining, available in various sizes depending on the desired amount of coffee to be brewed.
A cup of Turkish coffee with Turkish delight (2023) by GoTürkiyeGoTürkiye
Coffee Cup
A unique cup, often made of porcelain or ceramic, with a single handle and a small saucer, specifically designed for Turkish coffee.
Antique Copper Coffee Cup Holders by GoTürkiyeGoTürkiye
Cup Holder (Zarf)
An accessory with a handle and a lid, designed to make it easier to hold handleless coffee cups.
Turkish coffee served on a tray by GoTürkiyeGoTürkiye
Coffee Tray
A tray used to carry coffee cups and accompanying water or sweets during service.
Antique copper coffee pots by GoTürkiyeGoTürkiye
Beyond the Copper Pot: Turkish Coffee Preparation
While the copper coffee pot, cezve, is essential for the perfect brew, there is a multitude of factors that go into the perfect cup of Turkish coffee.
Using one of the most time-honoured brewing methods, Turkish coffee is prepared from finely ground coffee beans simmered in a cezve without filtering the coffee. This is the very reason Turkish coffee has a uniquely full-bodied, bold flavour to it.
Turkish coffee by GoTürkiyeGoTürkiye
Just like the selection of high-quality coffee beans, the water that goes into the cezve is also vital to the perfect brew.
Lime-free, cold water is first boiled and cooled, then with the fresh coffee and preferred amount of sugar, it is brought to a boil.
Serving Turkish coffee by GoTürkiyeGoTürkiye
After the initial boil, the foam is distributed into each cup with finesse. Then the cezve is returned to heat, and once the remaining coffee boils again, it is poured into the cups.
Turkish coffee in Istanbul by GoTürkiyeGoTürkiye
Through this traditional artisanal method with its precise measurements and high-quality ingredients, Turkish coffee ascends to a world-renowned beverage with its dazzling appearance and rich taste.
From the finely crafted cezve to the delicate design of the Turkish coffee cups, the Turkish coffee experience is a journey complete in itself, inviting coffee lovers to discover the thoughtful artistry that lies within each cup.
