Crafting Börek: A Celebration of Börek Varieties
Delicate layers of dough meet deliciously savoury and sweet fillings in Turkish börek.
Preparation of filo rolls (2023) by GoTürkiyeGoTürkiye
Yufka's Culinary Evolution
As dough-making traditions have passed down through generations, regional varieties of yufka dishes have emerged in time. Börek, for example, varies widely across the regions of Türkiye, with each area having its unique spin on the dish.
Rolling pin (2023) by GoTürkiyeGoTürkiye
Thinly rolled yufka is utilized in hundreds of variations of börek in Turkish cuisine, sometimes layered on top of each other, sometimes folded around the filling, and sometimes twisted to create a unique shape.
Börek's Delicious Diversity
Yet another addition to the marvellous yufka techniques is the assorted selection of fillings, which range from spinach and cheese to ground beef and lamb. With each region’s local recipe, the variety of börek across the country reflects the diversity of Türkiye’s culinary traditions.
Rose-shaped pastry with spinach (2023) by GoTürkiyeGoTürkiye
When it comes to naming these countless böreks, their shape, filling, cooking and preparation methods are among the several aspects considered to name them.
Such as gül (rose) böreği for the rose shaped börek, and muska (charm) böreği for the triangle charm shaped börek.
Su Böreği
One of the most beloved börek recipes is su böreği (water börek) with its unique cooking method unlike any other!
While most böreks are baked in the oven, su böreği is poached in water before being baked. This gives the pastry a unique texture and helps to keep it moist and tender. By layering thin sheets of poached yufka with a filling of cheese, or spinach, and then baking it in an oven, the end result becomes an exquisite, melt-in-your-mouth börek that is bursting with flavour.
Muska Böreği
In Turkish culture, a muska is a small piece of paper with a prayer written on it. It is believed to bring good luck and protection from evil when carried on one's person. And as this börek resembles the triangular shape of the traditional muska, it is called muska böreği!
Muska Börek (2023) by GoTürkiyeGoTürkiye
The aroma of the fresh yufka and the sizzling filling permeates the air, beckoning you closer to take another bite. Whether enjoyed as an appetizer or a light meal, muska böreği is a culinary masterpiece that embodies the rich flavours and traditions of Turkish cuisine.
Gül Böreği
Yet another visually stunning börek with a flavourful bite is the luscious gül böreği, which embodies the beauty and elegance of a delicate rose! One can't help but admire the intricate folds and curves of the dough that resembles the petals of a rose in full bloom.
Rose-shaped börek (2023) by GoTürkiyeGoTürkiye
The name "gül" is used to describe the shape of the pastry, as it resembles a gorgeous flower. This börek is not only full of remarkable flavours but also visually quite tempting, making it a popular choice for special occasions and celebrations in Turkish cuisine.
Çibörek
Çibörek gets its name from an unexpected ingredient - raw ground beef! This börek is unique in that it contains raw meat, giving it a bold and succulent taste that sets it apart from other börek varieties.
How to Make Çibörek
Çibörek (2023) by GoTürkiyeGoTürkiye
The use of raw (çiğ) meat in the filling is a defining characteristic of çibörek, and it gives it a distinct texture and taste. The process of making this börek involves shaping the dough into a half-moon shape, enclosing the filling, and then frying it until crispy and golden brown.
Despite its humble ingredients, çibörek packs a punch in terms of flavour and texture, making it a must-try for anyone looking to explore the exciting culinary creations of Turkish cuisine.
A Fresh Take on Yufka: Gözleme Galore
While börek is perhaps the most well-known yufka dish, the inspiring Turkish culinary heritage has resulted in a variety of other marvellous yufka dishes, such as gözleme.
Rolled filo pastry preparations (2023) by GoTürkiyeGoTürkiye
This savoury delight is made by filling yufka with spinach, cheese, or minced meat before cooking it on a sac.
Gözleme
A delectable work of culinary art, gözleme is a fusion of flavours and textures that tantalizes the taste buds and delights the senses.
The crispy, golden-brown exterior provides the perfect contrast to the gooey filling, making each bite a symphony of textures and flavours.
Gözleme (2023) by GoTürkiyeGoTürkiye
Gözleme's Special Appeal Beyond Taste
Watching the expert hands of a skilled chef as they stretch and roll the dough, filling it with an array of ingredients, and folding it with delicate precision, is a feast for the eyes as well as the stomach.
This humble delicacy differs from börek in a few ways as it is a flatbread that is cooked on a sac or skillet, while börek is a baked or fried pastry made from layers of thin dough. The similarities between the two are the types of fillings used such as cheese and spinach.
Yufka (2023) by GoTürkiyeGoTürkiye
The Ingenuity of Yufka Desserts: Katmer & Laz Böreği
As yufka has been a popular ingredient for centuries, Turkish cuisine found ways to truly showcase its creativity with katmer and laz böreği, which are actually desserts unlike the savoury varieties, highlighting the resourcefulness of Türkiye’s culinary traditions.
Katmer
Yufka meets sugar and pistachios for the buttery sweet katmer, a dessert fit for royalty! As layers of incredibly thin dough become beautifully crispy and flaky, the result remains remarkably tender and soft.
One of the unique features of katmer is the dough's thickness, which is just a few millimetres. This sets it apart from other pastries, and it requires a great deal of skill and expertise to achieve the perfect balance of thinness and texture that makes this dessert so delectable!
Laz Böreği
Native to the eastern Black Sea region of Türkiye, Laz people, renowned for their unique outlooks and ability to make everything more joyous, have also brought a scrumptious take on the traditional yufka recipes with Laz böreği!
Laz Böreği (2023) by GoTürkiyeGoTürkiye
Hailing from the stunningly beautiful Black Sea region, laz böreği combines thin layers of dough and muhallebi (milk pudding) with sweet syrup! Whilst the preparation method is similar to that of baklava, it is the nuances in both flavour and consistency that set these two apart.
Turkish cuisine is a true testament to the creativity and resourcefulness of its people, with the wondrous dishes prepared with the humble yufka that continues to captivate and inspire food lovers around the world!
