Can You Guess The Dish?

We provide the ingredients, you guess the final product in this culinary conundrum

By Google Arts & Culture

Egusi Soup and Pounded YamTour Nigeria

Can you identify a recipe based solely on the ingredients? Scroll to take a culinary cruise around the world and see if you can guess the dish!

Gazpacho ingredientsReal Academia de Gastronomía

Dish 1

The main ingredient of our first dish is fresh tomatoes and plenty of them.

Next, we have garlic, peppers, cucumber, and onion.

Then bread, vinegar, olive oil, salt, and pepper. Can you tell what it will make?

GazpachoReal Academia de Gastronomía

Gazpacho!

Did you guess Andalusia's uncooked, slightly chilled tomato soup? Made in innumerable variations, the bright flavors are bolstered by garnishes of green peppers, boiled eggs, onions, and bread.

Los ingredientes del Chile en NogadaMuseos Puebla

Dish 2

Dish numero dos starts with a poblano pepper.

Los ingredientes del Chile en NogadaMuseos Puebla

A mince called picadillo is prepared with a wide swath of ingredients.

Chile en Nogada (capedado con ingredientes decorativos) by Fundación Casa del Mendrugo A.C.Museo Casa del Mendrugo

A walnut sauce is deftly crafted with cream.

17 El Chile en Nogada un platillo emblematico para el gozoCocina Cinco Fuegos

Pomegranate seeds and cilantro go on top. What are they making?

Los ingredientes del Chile en NogadaMuseos Puebla

Chile en Nogada!

Originating in Puebla, Mexico, this flavorful entree is decorated with the colors of the Mexican flag. Did you guess correctly?

Fresh tomatoes, pepper and onions (2019)The Centenary Project

Dish 3

Our last dish begins with fresh tomatoes again.

Those are combined with scotch bonnet peppers and onions.

Cooking jollof rice (2019)The Centenary Project

Lots and lots of rice.

Jollof rice ingredients (2019)The Centenary Project

Many other ingredients can be added in the preparation of the finished product. What do you think it will be?

Jollof rice and fried chicken (2019)The Centenary Project

Jollof Rice!

This delectable cuisine is extremely popular throughout West Africa and it's easy to see why. It's prepared by chefs and cooks from Cameroon to Senegal, with infinite options to add a signature flair.

Credits: All media

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Cocina Cinco Fuegos

Museo Casa del Mendrugo

Museos Puebla

Real Academia de Gastronomía

The Centenary Project

Tour Nigeria

Umami Information Center

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