A Day of Fishing on the Paraná River

Along with its tributaries, the Paraná River forms a basin which spans vast regions in Paraguay, Brazil, Argentina, and Bolivia. Countless species and cultures have benefited from this across history.

Initially explored and exploited by the natives, the river is surrounded by cultures strongly influenced by them. The province of Corrientes, crossed by the Paraná River, even made Guaraní its official second language after Spanish.

The gastronomy of Argentinian regions around the Paraná River combines delicious fish with flavors from Guaraní culture. The strong presence of cassava and lime, along with other ingredients, typically accompany fish roasted on the grill.

In the gastronomic culture of northeast Argentina, particularly the province of Misiones, fish is customarily cooked in a green dressing. In other words, it is lined with leaves (generally turmeric or banana) that have been pre-cured over a wood fire. This is served with cassava or reviro.

Buildings erected on the riverbank or on its delta are built as palafittes: constructions elevated above the level of the river’s regular flooding and supported by pillars on piles. Wicker and reed objects dominate their aesthetic and are sold on the fruit port.

Fishing, for both sport and consumption, is one of the most important activities carried out on the Paraná River. Some of the most coveted species for fishermen are the dorado, the pacú, and the surubí. There are even annual events where people compete to catch them.

The Littoral phrase "chamigo pescador" has become a characteristic saying for lovers of recreational fishing. Throughout the Paraná River basin, its tributaries and its islands, it is synonymous with greeting the river and welcoming the passion for fishing.