Exploring Sukkur's Regional Foods

Sukkur is a historic city that lies on the west bank of the Indus River in Sindh. Rich in agriculture and ancient landmarks, Sukkur was once a British military garrison in 1839.

Sindhi cuisine is renowned for its diversity and mix of flavors. Using aromatic spices and seasonal produce, the food of Sukkur district reflects this heritage and reflects the cultural values of the region.

The Sanskrit term "Sindhu" originally referred to the Indus River, symbolizing the intimate bond between the river and the land. Its ancient name encompassed the deep connection with the inhabitants and the prized abundance of fish.

Sindh's inhabitants love fresh water fish in all its forms. The preparation of Sindhi Sehel Machi (or slow cooked fish steaks in masala) is a firm favorite among families in upper Sindh. The recipe for Sehel Machi can be found by reading ahead.

A uniquely regional take on a traditional favorite, consisting of spicy fresh beans and vegetables.

Busri is the quintessential sweet flatbread that most Sindhis grow up with. Similar in size to a paratha, the flatbread is rolled out and heaped with a generous sprinkling of gur (jaggery), and then doused in fresh butter. It is shallow-fried until golden brown on both sides.