Tables at Refettorio Ambrosiano

Sharing a meal around a table is a simple gesture that can help people to connect and communicate. The thirteen oak tables at Refettorio Ambrosiano were each made by a different designer following the principles of a convent table: solid, stable and suitable for at least eight guests. But the most important thing is that they are designed so that nobody can seat at the head of the table, making guests feel welcome and included. “One of the biggest lessons we learnt at Refettorio Ambrosiano came from the guests. I clearly remember the very first days, when all these people walked in, sat down, ate from their plate and did not speak to each other. But day after day, they started talking, laughing and even giving advice to our guest chefs! It was a party every night. These people who once didn’t dare to look at each other in the eye, were hugging now right in front of me. So I understood that it was not only about feeding people. The way you cook and serve the meal, as well as the surrounding environment, can really make the difference.” - Massimo Bottura.