Spanish Cooking Memories
Bringing gastronomical heritage into the now
In collaboration with María Llamas, director of Alambique kitchenware store and cookery school and
Family, friends, food, and festivities
A tribute to everyday cooking
Kitchen essentials
Can you guess what ingredients make up each of these traditional dishes?
The joys of a handmade cookbook
A cookbook's story is the story of its author, their family, and their community
The guardians of tradition
The women recording and preserving priceless culinary memories
“Like so many other anonymous cooks, they never believed that their day-to-day efforts would be recognized”.- Spanish daily newspaper La Vanguardia about la Cuina a Sils.
Grandma knows best
When it is time for cooking, a touch of love and experience is always welcome
With a little help from your friends
Learn about the Basque Country's traditional societies for food lovers where friends collaborate to enjoy delicious meals together
"Social class simply disappeared inside a txoko. A factory owner and a factory worker would pay the same for 'bacalao a la bizkaina'. A txoko kitchen renders everyone equal".Alberto Santana, historian.
A breath of sea air
Catch up on the culture of Spanish seafood cuisine
Do You Know How To Order Your Fish?
Check your skills recognising fish and seafood from the Spanish coast.
Returning to the flavors of yesteryear
Learn about the ways traditional agriculture is being revolutionised
Do you know which produce originated from the Americas?
Cherimoya
Cooking what you can carry
How a traditional farming activity has left its mark on Spanish cuisine
Food for the mind, body, and soul
In the convents, age-old recipes are faithfully prepared using traditional ingredients
You are all set!
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