Sofret Masr: Taste of Egypt

From pharaoh foods to contemporary cuisine, get a taste of Egypt's food culture

With the support of the Egyptian Tourism Authority

"Sofrat Masr is an invitation for people, wherever they are across the world, to discover our culinary culture and heritage across generations"Amr Elkady, CEO of Egyptian Tourism Authority

Hunting, Gathering, Fishing and Herding

Discover what and how ancient Egyptians ate

What can we see?

The tomb of Menna depicts harvesting scenes with different stages of the process illustrated

Vibrant scenes

The tomb of Menna is one of the most brilliantly coloured tombs in Luxor and provides us with many clues on life in ancient Egypt.

Who was Menna?

Menna was a nobleman who lived during the reign of King Amenhotep III (ca. 1390–1352 BCE) and served him.

Protecting the pharo's fields

Menna was a scribe and an overseer of fields belonging to the pharaoh and the temple of Amun-Re.

A days work

Menna supervised scribes, inspected agricultural work, and recorded the harvest yield. He also measured the land and was responsible for bringing defaulters to justice.

Discover a harvest scene from the tomb of Menna

Click on the dots to zoom into the details

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Time to tuck in

Zoom into Egypt's favorite dishes

Meals that bring people together

Discover traditional festivals and family favorites

End your journey with coffee and dessert

Discover Egypt's love affair with coffee and try dessert steeped in history

Now it's your turn to start cooking

Share your results with the hashtag #sofretmasr

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