Dishing Up Egypt

From age old classics to contemporary flavors, experience Egypt's favorite dishes

Time to tuck in

Zoom into Egypt's favorite feasts

Discover delicious dishes

Egypt's signature recipes

Online Exhibit

Food Chronicles

The fascinating stories behind Egyptian dishes

Watch five chefs reinvent the Egyptian classics

Get to know the people taking Egypt's cuisine to new levels

Video

How to cook Molokheyya Arancini

With Chef Salma Ahmed

Video

How to Cook Herring Rice Bowl with Tahini

With Chef Mido Barsoum

Video

How to Cook Sayyadeyya Glazed Stone Bass

With Chef Lara Khalifa

Video

How to Cook Ta'meyya Salad

With Chef Dina Hosny

Video

How to Cook Nubian Arjeeh with Pigeon

With Chef Mohamed Ahmed

What's on the menu?

The substantial meals to get you through the day - including a vegan power food!

What's For Breakfast In Egypt?

A history of the iconic ful and ta’meyya combo

What's For Lunch In Egypt?

A history of Egypt’s most popular lunch foods

Then and now

Food from the past created in the present

Climb the food pyramid

Must-have meat, poultry and vegetable dishes from Egypt

Don't be Chicken

Seven Egyptian Poultry Dishes You Need to Try

Meat and Greet

Uncover the succulent flavor of Egypt

Get Your Daily Five

Vegetable dishes in today's Egypt

Learn to cook the classics

Bring a little bit of Egypt into your kitchen

Specialised pastry chefs, traditional meals and family dining

Learn about Egypt's singular dishes

Grandmother's Friday Family Lunch

Get to know what Setto means

A Dish with a Twist

The mezmerizing preperation of a beloved pastry

What's in a Pot of Mahshi?

Discover an all time Egyptian favorite

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