10 mq

Modules made on site but designed in network. A different theme every year, to develop an area specific, make new activities possible, and activate new ones services that make this process sustainable.

SOTTOSOPRA
- A suspended room, an urban nest under which the city flows: upside down it does not take away space from everyday life but enriches the public space with a level sheltered from the street and in contact with the stars.

Sharing and isolation are alternatives proposed in parallel, everything revolves around the staircase, the lower space is free around it and is suitable for gathering small groups of people during the day, on the upper floor the space is directed towards the sky, enclosed by a fabric perimeter.

OMBRE DI CAVA
Ombre di cava interprets the context in which it is placed in an architectural and landscape sense.

A tuff quarry where it can be thought that the human operation of emptying the soil, according to the logics of a historical material culture, determined a structured conformation in the progress of the excavation.

Ombre di cava

Ombre di Cava

TOO BED
Too Bed stems from the need to contain the basic housing functions of the bed element in a single module, completely decontextualizing them from its initial function.

The regular form gives the opportunity to prefigure multiple aggregations so as to become a stable model of continuous expansion.

SWINGKITCHEN
Swingkitchen is the winning project of the second edition of the micro-architecture competition Dieci Metri Quadri.

Under the pay-off of innovative ideas for traditional kitchens, candidates were asked to design a mobile and temporary kitchen, which presented a certain level of design innovation and sensitivity to the Sicilian agri-food heritage, in collaboration with Slow Food Sicily.

The Food Point created will thus be part of the family of services aimed at making the project sustainable, allocating 20% ​​of revenues in incremental regeneration operations.