Parathas & Chai Breakfast

Paratha  dough bears a resemblance to the dough of croissants, omitting the use of yeast while maintaining its delightful flakiness and texture.

Introducing the Lachhadar Paratha – a mouthwatering flatbread, meticulously crafted for a delightful crispness and an explosion of captivating flavors.

Layered paratha dough laid out and ready to be fried to golden perfection for the morning rush.

Distinguished by their unconventional size, Alamgir's parathas in Pakistan are uniquely smaller compared to the average, offering a delightful twist on the traditional paratha experience.

What sets them apart from other parathas is the remarkable number of layers they boast. This abundance of layers renders Alamgir's parathas exceptionally indulgent and irresistibly enticing to the palate.

Elevating the paratha experience, we present the classic omelet – a perfect culinary counterpart. Harmonizing eggs, chopped onions, and green chilies, this delectable accompaniment skillfully enhances the paratha delight.

An omelet in the making.

Fried omelet pieces.

Dive into the world of flavors with Egg Paratha, lovingly known as Pizza Paratha in local spheres. This delightful creation flawlessly combines the cherished traditional notes of a paratha with the irresistible essence of eggs, elevating your dining experience.

Chai dhabas, known for their authentic charm, employ the use of small teapots to prepare their signature chai.

Ground tea leaves are added to milk and sugar.

The ingredients are brought to a boil to allow the aromatic flavours of the tea to infuse with the milk and sugar.

The tea leaves are then strained,

and the chai is ready to be served.

For the convenience of takeaway, chai is thoughtfully packaged in small plastic bags, allowing one to savor its rich flavors wherever one's journey takes them.

'Quetta Alamgir Hotel'

From Left to Right (anticlockwise):
Omelet, Chana (chickpeas), Qawa (Green tea), Chai, Sulemani chai (with ginger & without milk), Parathas.