Sweets Galore

Although dulce de leche has Italian origins, we Argentines have made it our own. It's in our DNA.

The quality of our dulce de leche is owed to the outstanding dairy products produced in our countryside.

It is estimated that the average Argentine consumes over 6 lbs of dulce de leche per year, much more than a tablespoon a day. 

Humans have been preserving food for thousands of years. Fruit pastes and preserves are a breakfast staple in Argentina and

artisan sweets and jams come in a wide range of flavors. Made during the harvest seasons, they are eaten all year round. 

Any flan, regardless of the different varieties and recipes, feels incomplete without extra whipped cream and dulce de leche on top.

Although there are industrial options, Argentines have made artisan ice cream their flagship dessert. 

Inherited directly from Italian immigrants, our artisan ice cream is characterized by the use of high-quality dairy ingredients. The dulce de leche flavor is a firm favorite.