Glimpses of Gori Village

A closer look at the village communities in Tharparkar.

Temple 3, at Gori Village, Nagarparkar (2023)SOCH Outreach Foundation

Gori Village

Gori village is a small settlement in Nagarparkar, Sindh, famous for its ancient Jain temples. Dating back to the 15th century, these temples are important religious and architectural sites with intricate artwork.

Wall painting in temple, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
,
Inside temple, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
Show lessRead more

The inside of the famous Gori Temple.

Woman feeding goat, at Gori Village, Nagarparkar (2023)SOCH Outreach Foundation

The locals of Gori village are a close-knit community, following a simple lifestyle built around the resources provided to them by the Tharparkar desert. Farming, livestock rearing, and handiwork are some of the main local occupations.

Woman walking, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
,
Well, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
,
Woman filling water, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
Show lessRead more

A woman walks to the well to collect water.

Woman sifting through daal ( lentils ) crop, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
,
Woman throwing daal ( lentils ) onto cloth, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
,
Woman sifting through daal ( lentils ), at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
Show lessRead more

Daal (lentils) being threshed and sifted in the village.

Plated Kari dish, at Gori Village, Nagarparkar (2023)SOCH Outreach Foundation

Curry (Kari)

A delicious spicy dish of poultry, lentils, and spices.

Crushed red chillies, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
,
Crushing spices in hand, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
,
Crushing button chillies, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
Show lessRead more

Spices including red chili powder, cumin, and dried chilis are crushed by hand and added to the Kari for flavor.

Plating shot of bajray ki roti (flatbread), at Gori Village, Nagarparkar (2023)SOCH Outreach Foundation

Millet Flatbread (Bajray ki Roti)

Millet is a staple crop in the region of Nagarparkar, seasonally grown in winter.

Sifting through flour, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
,
Laying flatbread on pan, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
,
Cooking flatbread, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
Show lessRead more

Bajray ki Roti is prepared as a warm flatbread to be eaten alongside savory dishes. The millet flour is kneaded into a circular shape with water and heated and cooked on a griddle.

Prepared Sesame, at Gori Village, Nagarparkar (2023)SOCH Outreach Foundation

Sesame (Til)

Roasted sesame seeds are regularly enjoyed as another crunchy winter delicacy in Pakistani villages.

Sesame plant, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
,
Pouring seeds into cooking pot, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
,
Adding sugar to sesame, at Gori Village, Nagarparkar, 2023, From the collection of: SOCH Outreach Foundation
Show lessRead more

Sesame seeds are first extracted from the plant and then cooked on medium heat in a pot, sweetened with sugar.

Top view plating shot of spread, at Gori Village, Nagarparkar (2023)SOCH Outreach Foundation

Local delights from Gori Village, Nagarparkar.

Credits: Story

Produced by SOC Films

Creative Director: Sharmeen Obaid Chinoy
Producer: Sameer Khan, Huma Shah
Associate Producer: Sara Sharif
Research Associate: Sara Sharif
Project Manager: Quratulain Khalid
Photography: Faizan Ali
Photography Editor: Faizan Ali
DOP: Murtaza Ali
First Camera: Murtaza Ali
Second Camera: Soha Anwar
Exhibit Writers: Samar Ather
Exhibits: Sameer Nazim

Credits: All media
The story featured may in some cases have been created by an independent third party and may not always represent the views of the institutions, listed below, who have supplied the content.
Explore more
Related theme
Pakistan's Museum of Food
An insider's guide to the country's rich cuisine
View theme
Home
Discover
Play
Nearby
Favorites