The Icy Cold Goodness of Gola Ganda

You are only partially correct if you assume the gola ganda is an invention of the subcontinent. While it has been modified and adapted according to the geographical location and regional preferences, the very first ice-based dessert was invented by the Roman Emperor Nero, circa 27 BC, who first suggested that fresh snow be collected from the mountains and flavored with honey and fruit.

Centuries later, the Japanese learned to preserve ice in icehouses, making it an expensive treat only for the royals.
 
Since then, the American snow cone, Korean bingsu, and Peruvian raspadilla—akin to our timeless gola ganda—have become prominent players on this frozen stage.

A block of ice is crushed using a machine.

The ice shavings are collected in a cup.

Due to the scarcity of fresh snow in Pakistan, the gola ganda is made with crushed or shaved ice...

and topped with a wide variety of sweet syrups.

Multiple flavored syrups are often used.

Condensed milk is another condiment often used as a topping for this tasty treat!

A gola ganda is typically served in a cup with spoons to scoop up the sweet treat, or on a stick, much like an ice cream. This is a typical street food item and priced accordingly!

Whether it’s the locality of Dhoraji in Karachi, Raja Bazar in Rawalpindi, or MM Alam Road in Lahore, gola ganda is one dessert that will never go out of style.