Stories of Argentinian Producers: Berries in El Bolsón

Producers in the region focus on caring for and preserving the land they work throughout their cultivation. This is not only due to the privilege involved with working these lands, but also the firm conviction that organic cultivation is the future.

Benefiting from excellent weather conditions, El Bolsón producers obtain refined and very high-quality fruits—ideal for meeting the demands of the local area and the booming market in Bariloche, a center for tourism with a highly developed gastronomic scene.

Below, find out the stories of two producers who, even when faced with climate or economic crises, maintain standards for the land and manual work that protect the environment and are closely linked to natural processes.