Trout, the Object of Desire Sought by Anglers From Across the World
A culinary treasure in many regions in the country
La Playa de Dina, Dina Huapi (2021-02-08/2021-02-11) by Diego TorchiaGustar
Queen of the Water
Present in countless lakes and rivers all across the country, trout is one of the most important fish in Argentina. Originating from the salmon family, it is not just a delicacy of the local gastronomy but also a invaluable prize in the sport of fishing.
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In the Extreme South
In Patagonia, trout fishing is one of the most popular activities among locals and tourists. The season is open annually from November to April. Each month has different characteristics that call for different types of fishing.
Pescando en el Limay, Dina Huapi (2021-02-08/2021-02-11) by Diego TorchiaGustar
Foreigners’ Passion
Year after year, Patagonia sells huge amounts of fishing permits. Fly fishing is picked the most and attracts hundreds of tourists from different countries of the world looking to enjoy this activity in south Argentina.
Pescador en el Río Paraná, Puerto Bemberg (2020-12-06/2021-01-08) by Fotógrafo 2: Gonzalo Guendler.Gustar
The appeal of fly fishing is that it is a type developed based on studies of the feeding habits of fish. The lures used are called flies and try to imitate the look of larvae or insects to deceive trout and catch them.
Pescado Trucha (2021-01-11/2021-01-14) by Ivan SlodkyGustar
The Species
Some of the species that can be caught include creole trout, rainbow trout, brown trout, brook trout, and lake trout. Bigger or smaller fish can be caught, depending on where they are fished and the time of year.
Truchas, Colonia Suiza, San Carlos de Bariloche (2021-02-08/2021-02-11) by Diego TorchiaGustar
Trout in Gastronomy
People who only practice fishing as a sport return their spoils to the rivers and lakes afterward, or eat them with their family. Farmed trout is the type most commonly used in home cooking and restaurants.
Ralladura de limón, Colonia Suiza, San Carlos de Bariloche (2021-02-08/2021-02-11) by Diego TorchiaGustar
Preparations for All Tastes
The versatility of this type of fish opens up lots of room for creativity. It can be grilled, oven-baked, pan-fried, or even stewed, either by itself or filled. It is very tasty accompanied by pimiento, mushrooms, and slices of lemon.
Truchas, Colonia Suiza, San Carlos de Bariloche (2021-02-08/2021-02-11) by Diego TorchiaGustar
Enfrascado de trucha ahumada en conserva de aceite, San Carlos de Bariloche, Río Negro (2021-02-09/2021-04-12) by Diego TorchiaGustar
Smoked Trout
The fish is also a favorite for preparing smoked products, a classic of Argentinian Patagonia. In this type of cooking, trout is smoked with different woods and then sold in thin slices or in cans or pastes.
Pescado Trucha (2021-01-11/2021-01-14) by Ivan SlodkyGustar
Other Latitudes
In the provinces of northwest Argentina, trout is typically eaten grilled without many added ingredients, so the flavor of its meat can be enjoyed with the most intensity.
Regional Ingredients
Ingredients typical of the region with strong Andean influences are traditionally used as accompaniments, such as maize or quinoa, also called the gold of the Incas due to its high nutritional value.
Hongos y salvia, Dina Huapi (2021-02-08/2021-02-11) by Diego TorchiaGustar
Mushrooms are another exquisite accompaniment to trout. They can be added stir-fried or in a salsa. The most consumed varieties in Argentina are champignons, pine mushrooms, oyster mushrooms, and morels. The latter are foraged in Patagonian forests.
