Multan's famous Mutton chops "Chaamp"

Grilled meat is probably one of the most consumed dishes in the world.
The Indian subcontinent has a rich tradition of barbecuing different meats, which varies from region to region and culture to culture.

Although Mutton is produced in smaller quantities in Pakistan, compared to Beef and Poultry, in Multan and the Punjab area, regional and economic differences aside, it remains the most popular choice of meat by far.

Established over 50 years ago, Keemo and Kalia Champ is a family business, with all members actively participating in each and every aspect of food preparation and cooking. Aside from the famed Mutton Champ, butterflied chicken tikka on the bone, and mutton kebabs dominate the menu, with naans and small bowls of homemade fiery green chutney to accompany every order.

Frying and grilling station at the shop.

Like most Pakistanis, Multanis tend to eat late, so work in the restaurant begins in the late afternoon starting with the marination. After thoroughly washing all traces of blood, the meat is dried briefly before being pounded slightly on a stone to tenderise the fibres. It is then smothered with freshly ground spices – both coarse and fine - including coriander, red chilli, black pepper, cumin, salt and yoghurt.

Unusually and unlike typical run-of-the-mill barbecue joints in other parts of the country, Multani Chops are made by gently sautéing meat or chicken over a wooden fire, on an oversized tawa or griddle pan filled with hot oil to first seal the meat,

gently sautéing meat

and when half cooked the chops are transferred to a roaring coal fire barbecue, usually on the side, to complete the cooking process.

Sautéing and then grilling produces morsels of meat which are tender, moist and delectable.

The hot grilled chops are best serve with freshly baked naan bread and sliced onions and a squeeze of lemon on the side.

The owners attribute the secret of their success to the use of simple family recipes that have remained unchanged since the opening, combined with using wholesome produce and freshly ground spices every day.