Argentinian Territories: The Vertigo of the Plains

Jorge Luis Borges, one of the great Argentinian writers, said that the Pampas created a sensation of horizontal vertigo due to their huge expanse. He was not wrong: this important region stretches up to 750,000 miles (1.2 million km).

The Pampas region is one of the most important ecosystems in the country. Its natural pastures have been the base for the development of Argentinian livestock activity, with countless farms and huge ranches dedicated to production.

Through farming and livestock, hundreds of villages flourished from the mid 19th century. Many of these have now turned into cities. Marked by the presence of breathtaking scenery and traditional architecture, they preserve their traditions and customs of yore.

Polo and equestrian activities are important in the Argentinian Pampas. This region was home to the gauchos, symbolic figures of the local culture who left their mark: knives, horse dressage, maté, guitar, and rural life.

The influence of the gaucho and the farming identity are also appreciated in gastronomy, with asados being the biggest stars. Grilled meat goes hand in hand with countless native traditions and a range of recipes that surged thanks to the influences of immigrants.

The Pampas region has some of the most fertile plains in the world. The quality of its soil and the purity of its air make it an excellent area for agriculture and livestock. It is dominated by wheat, maize, sunflower, and soya cultivation, among others, as well as sheep and cow livestock activity.

The wind and waterflow give the Argetinian pampas a great quantity of wetlands and lakes, permanent or temporary, which the locals enjoy. Around the province one can also find a variety of rivers.

Snacks are a key culinary delight in the Pampas plains. They are made with products typical of the region, like cheeses and preserves, and also cold cuts and sausages. The city of Tandil is considered a paradise for sausage lovers …

The semi-arid Pampas region is the location of major sunflower production, primarily in fields in the provinces of Buenos Aires and Entre Ríos. They were introduced to the country by Jewish settlers at the end of the 19th century. Soya, wheat, and maize also dominate the plains.