Lorea (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The origin of the name
Lorea comes from the Basque and means flower in Basque language. It is the universal concept of the flower that defines and reflects the culinary style in this place.
Lorea (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Cooking personalized experiences
Each dish is a gastronomic exploration of Mexico. Inspired by the many flavors of the regions of the country.
Lorea (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Ideas without limits
Lorea does not focus on a single region, style, or culinary technique. In this restaurant there are no limits of gastronomical inspiration and this is what defines this restaurant.
Food made with experience.
Lorea (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Dish made with experience
For Osvaldo Liva, the resources you can play with in Lorea are endless. From the service to the theatricality on the table and in the kitchen.
Lorea (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Lorea in essence
Chef Osvlando Liva says that the idea of the restaurant originates from his experience outside Mexico when he is in Spain. He was fortunate to come across many restaurants in the world with new concepts. The main focus is the dining experience a diner has in the restaurant.
It's not the taste, it's the feelings
For Osvaldo Liva, the chef of Lorea, it is very important that every diner has a unique and personalized experience of Mexican cuisine.
Flowing with change and culinary transformation
Each dish carries a previous construction for the diner to experience a unique experience. The first step is good cuisine, full of flavors and nuances.
Lorea (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Potato bread, a spectacular surprise
Lorea presents the food the diner already knows but from an angle they have never seen before.
The liquid world as an ideal companion
The entire wine list is designed to make the experience in Lorea complete and above all, always different.
Lorea (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Wines that tell stories
The wine list in Lorea has always had a clear intention that it is to have wines that meet various characteristics. That are not common or not well known to people. A wine that is different.
More than a dish, it is an experience.
You are all set!
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