Marea de Mar (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The balance between the sea and corn
The food in Marea is distinguished by taking advantage of two of the most widely eaten foods in Mexico. On the one hand the corn and on the other the sea food.
Marea de Mar (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The blue shrimp is seasoned in the pan and cooked on high heat to make it release the flavor. The preparation in Marea is a show and Chef Lula is an expert in cooking techniques.
A taste of the sea
The main characteristic of Marea is that they work with seeds and grains that are in danger of extinction. They also believe in sustainable fish that takes care of the maritime ecosystem.
Marea de Mar (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
We exist as a community
At Marea it is very important to be part of the community, to raise awareness of respect for the environment and to promote sustainability. For the same reason, it is essential to respect the essence of the neighborhood in which it is located and every action taken is in consideration of the neighbors.
Marea de Mar (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Gardening makes a difference
In Marea you not only eat well, they also worry about having an excellent atmosphere of place and space that invites guests to have a great time and enjoy themselves. Much of the design of the garden is the work of Maria Kalach.
Marea de Mar (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The furniture and lighting make the atmosphere
To create a perfect fusion, the furniture was handled by Mario Kalach and the lighting by Lucas Salas. With a minimalist concept, being in Marea is an experience.
