Necios (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The start
Necios opened in 2018 with the intention of making mezcal and Oaxacan food lovers find good food and drinks. Necios is a mixture between tradition and urbanism.
Necios (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The name
The name originates from a mezcal, the mezcal of the house that is called Necio. It was taken from there because in the restaurant it is believed that a fool is the one who defends his ideas, the one that doesn't beat the first one, the one that doesn't stop insisting until he reaches his objectives.
Necios (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The inspiration
The idea for the restaurant started with three Oaxacan food-loving friends who wanted to open a business. With this cuisine being so popular, they saw an opportunity to share what they liked most.
From Oaxaca to Mexico City
Sharing the real Oaxaca is the most important thing for Necios. A bit of that rich cuisine in one of the most diverse cities in the world.
Necios (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
A simple and unpretentious card
The essence of Necios' dishes is that you can find what there would be anywhere in Oaxaca. From tlayudas (toasted tortillas) and stuffed chilis to mezcal.
Necios (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The central dish of the Oaxacan diet
For Oaxacans, tlayudas (toasted tortillas) are one of the most fundamental dishes in their diet. You can eat it as a main course at a meal but also at any time, like when leaving a party or even as a snack.
Necios (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Simple dishes to make while at the same time, high in flavor and nutrients.
Necios (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Pineapple and mezcal flower
Pineapple flower is one of the dances of the Guelaguetza and the inspiration to bring folklore to the mezcal cocktail. It contains pineapple juice, broad chili liquor, some worm salt, lemon and syrup.
Necios (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
A dance of flavors for the palate
The freshness of the atmosphere of Zipolite beach for a spectacular drink. The cucumber, natural syrup and the mezcal of the house is what makes this drink.
Necios' cocktail bar is a fusion between the Oaxacan essence and the art of mixology.
The mezcal of the house
Necio's mezcal is the one used for the whole cocktail bar and tasting. A 100% Oaxacan mezcal with a rich flavor that invites you to have an excellent time.
In Necios it is very important that people feel very comfortable and relaxed, as if they were on their terrace at home. It is an unpretentious, friendly and small place that is a fusion between tradition and the urban terrace.
