Enchiladas de suelo (2020-09-21) by MateriaSinaloa Science Center
They are called "suelo" ("floor") enchiladas because women prepared them practically sitting on the floor.
It is a recipe originally from Culiacán that can only be found today in traditional restaurants.
Enchiladas de suelo (2020-09-21) by MateriaSinaloa Science Center
Enchiladas de suelo are not fried. Rather, the tortillas are drenched in a thick spicy sauce, filled with chorizo, covered with shredded cheese and topped with lettuce and onion.
Although it has been designated as a cultural heritage of Sinaloa, it is considered to be an endangered dish.
Educational Communication<br>Subject, Science Center of Sinaloa<br>Research: Mariana López & Sheyla Soto<br>https://www.ccs.edu.mx/somosmateria/
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