Balmori (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
In Zacatecas 139
There is a terrace for convivial eating, to enjoy a drink and hang out. A unique patio with varied Mexican food, from burgers and pizzas, to ceviche and roasted octopus. Good drinks to spend the afternoon at leisure are never forgotten.
Balmori (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
From this terrace …
… savor the moment. The concept is very popular among young people who like to hang out with friends while tasting a variety of food and delicious drinks.
Balmori (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Since 2015
Balmori has been open for six years, earning a place in the heart of many young people who like a relaxed outlet, with good music, excellent food and varied drinks.
Recommended by the house
One of Balmori's most iconic dishes is, without doubt, the grilled octopus. But, how do they make it and why do you need to try it?
Balmori (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Grilled octopus
Accompanied by guacamole, this delicious dish includes poblano chili vinaigrette, olive oil, guajillo chilis, cambray potatoes and is crowned with paprika.
Grilled octopus is a difficult dish to make, from its cooking to its preparation you need to be an expert in the kitchen to make it perfect. Chef Alfredo Quevedo recommends this dish to accompany drinks and to eat as a delicious meal.
Balmori (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Balmori esquites (corn salad)
These unique esquites (corn salads) are sautéed with butter, epazote (a pungent herb known as Mexican tea), chicken broth, truffle mayonnaise, cheese, juliana de tortilla (fried tortilla), brotes de epazote (Mexican tea blossom) and pumpkin flowers.
Balmori (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Oaxaca bombs
They are an innovative mixture of cheese and corn. They contain Oaxaca cheese, breaded with blue pulverized tortillas and accompanied by guacamole, chipotle chili, mayonnaise and a salsa roja (red sauce) made from grilled árbol (bird's beak) chili and tomato.
The dishes at Balmori use different ingredients, the most widely used are guacamole, potato, carrot, cauliflower, chili, portobello mushrooms, pumpkin flower, lettuce and much more. They also have meat-free and gluten-free dishes for all customers looking for a lighter menu.
Balmori (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Tap to explore
